Beer Brewing



Making a batch of "Highway Snow" with Lisa.

Project Description:

Ingredients: 1. 2-row malt. 2. Crystal malt. 3. Belgian Chocolate Malt. 4. Northern brewer hops and cascade hops. Fermented with scottish ale yeast (to handle slightly higher alcohol percentage).

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Other Interesting Things About This Project:

We only let it ferment for about 2 weeks since we were really eager to try it out. It turned out pretty good!

lisafeets · over 7 years ago · Reply

This was a great day for brewing!